Italy Food Tips

Pallotte cacio e ova

Pallotte cacio e ova are fried cheese and egg balls, made with bread, eggs, and pecorino, served in tomato sauce.

Arrosticini

Arrosticini are skewers of small cubes of lamb, traditionally cooked over a charcoal grill, seasoned simply with salt, and often served with bread.

Ferratelle

Ferratelle are traditional waffle-like cookies from Abruzzo, flavored with anise or lemon zest, cooked on a special iron to create a patterned surface.