Vincisgrassi
Vincisgrassi is a baked pasta dish similar to lasagna, made with layers of pasta, meat ragΓΉ, besciamella, and grated cheese, resulting in a rich, hearty meal.
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Vincisgrassi is a baked pasta dish similar to lasagna, made with layers of pasta, meat ragΓΉ, besciamella, and grated cheese, resulting in a rich, hearty meal.
Calcioni are half-moon shaped pastries filled with pecorino, egg, and lemon zest, either baked or fried, common in central Italy.
Frascarelli are a type of thick rice-based polenta from Marche, made by slowly adding rice to boiling water and flour, served with tomato sauce or cheese.
Lonzino di fico is a traditional sweet from Marche made by shaping dried figs, almonds, walnuts, and anise seeds into a log, resembling cured meat.
π’ No typical dishes have been added for this province yet.
Ciavarro di Ripatransone is a mixed legume and grain soup, typically prepared in spring with beans, lentils, chickpeas, and seasonal vegetables, seasoned with olive oil and herbs.
π’ No typical dishes have been added for this province yet.
π’ No typical dishes have been added for this province yet.
π’ No typical dishes have been added for this province yet.