Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Work in progress

Italy Food Tips

What are the typical dishes in Marche?

Vincisgrassi

Vincisgrassi is a baked pasta dish similar to lasagna, made with layers of pasta, meat ragΓΉ, besciamella, and grated cheese, resulting in a rich, hearty meal.

Calcioni

Calcioni are half-moon shaped pastries filled with pecorino, egg, and lemon zest, either baked or fried, common in central Italy.

Frascarelli

Frascarelli are a type of thick rice-based polenta from Marche, made by slowly adding rice to boiling water and flour, served with tomato sauce or cheese.

Lonzino di fico

Lonzino di fico is a traditional sweet from Marche made by shaping dried figs, almonds, walnuts, and anise seeds into a log, resembling cured meat.

Ancona

πŸ•’ No typical dishes have been added for this province yet.

Ascoli Piceno

Ciavarro di Ripatransone

Ciavarro di Ripatransone is a mixed legume and grain soup, typically prepared in spring with beans, lentils, chickpeas, and seasonal vegetables, seasoned with olive oil and herbs.

Fermo

πŸ•’ No typical dishes have been added for this province yet.

Macerata

πŸ•’ No typical dishes have been added for this province yet.

Pesaro e Urbino

πŸ•’ No typical dishes have been added for this province yet.