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Italy Food Tips

What are the typical dishes in Calabria?

'Nduja

'Nduja is a spicy, spreadable pork sausage made with pork fat and chili peppers, often spread on bread or used in pasta.

Morzello

Morzello is a spicy Calabrian stew made with veal offal, cooked in a rich tomato and chili pepper sauce, often served with crusty bread.

Catanzaro

🕢 No typical dishes have been added for this province yet.

Cosenza

Patate mpacchiuse

Patate mpacchiuse are sliced potatoes cooked until crispy in a pan with onions and extra virgin olive oil, often flavored with herbs, making a rich side dish.

Crotone

🕢 No typical dishes have been added for this province yet.

Reggio Calabria

🕢 No typical dishes have been added for this province yet.

Vibo Valentia

🕢 No typical dishes have been added for this province yet.