Straboli (Strauben)
Straboli, also known as Strauben, are funnel cake-like fritters made from a simple batter, deep-fried until golden, and dusted with powdered sugar, often enjoyed as a dessert.
Quali sono i piatti tipici in Trentino-Alto Adige?
Grostl alla tirolese
Grostl alla tirolese is a hearty dish of fried potatoes mixed with onions, leftover meat, and seasoned with caraway, topped with a fried egg, typical of South Tyrol.
Canederli
Canederli are bread dumplings mixed with speck, eggs, and herbs, cooked in broth or served with butter and cheese, typical of Trentino-Alto Adige.
Trento
š¢ Non sono ancora stati inseriti piatti tipici per questa provincia.
Bolzano
SpƤtzle agli spinaci con panna e prosciutto
SpƤtzle agli spinaci con panna e prosciutto are small spinach dumplings served in a creamy sauce with diced prosciutto, offering a rich and comforting dish.
Strudel di mele/Apfelstrudel
Strudel di mele, or Apfelstrudel, is a dessert made of thin pastry dough filled with spiced apples, raisins, and breadcrumbs, rolled up and baked until golden.
Keiserschmarrn
Keiserschmarrn is a fluffy, caramelized pancake from South Tyrol, shredded into pieces and served with powdered sugar and fruit compote.