Italy Food Tips

Spezzatino

Spezzatino is a hearty meat stew, slow-cooked with onions, carrots, celery, and wine, resulting in tender meat and a rich sauce, often served with polenta or bread.

Fregula al pomodoro

Fregula al pomodoro is a Sardinian dish made with fregula, a type of toasted semolina pasta, cooked in a simple tomato sauce with pecorino cheese.

Spaghetti con acciughe e mollica

Spaghetti con acciughe e mollica is a pasta dish featuring anchovies sautéed in olio d'oliva, with toasted breadcrumbs added for a crunchy texture, creating a simple yet flavorful combination.