Italy Food Tips

Bagna cauda

Bagna cauda is a hot dip made with anchovies, garlic, and extra virgin olive oil, typically served with raw or cooked vegetables for dipping.

Battuta al coltello

Battuta al coltello is a finely hand-chopped beef tartare, seasoned with salt, extra virgin olive oil, lemon, and sometimes tartufo.

Brasato al Barolo

Brasato al Barolo is a beef roast braised in Barolo wine, enriched with carrots, onions, and celery, resulting in tender, flavorful meat.