Italy Food Tips

Testaroli

Testaroli are thin, pancake-like pasta slices made from flour, water, and salt, boiled and traditionally served with pesto or olio d'oliva and grated cheese.

Barbagiuai

Barbagiuai are fried ravioli stuffed with pumpkin and rice, a specialty of Ligurian cuisine, offering a perfect balance of sweet and savory flavors.

Trofie al pesto

Trofie al pesto is a pasta dish featuring trofie, a twisted pasta, coated in pesto made from basil, olio d'oliva, garlic, pine nuts, and Parmigiano-Reggiano.

Pansoti

Pansoti are triangle-shaped pasta stuffed with a mixture of herbs and ricotta, served with a creamy walnut sauce.