Italy Food Tips

Spezzatino

Spezzatino is a hearty meat stew, slow-cooked with onions, carrots, celery, and wine, resulting in tender meat and a rich sauce, often served with polenta or bread.

Brosega

Brosega is a simple dish of stale bread softened in milk, seasoned with sugar and a touch of cinnamon, often enjoyed as a comforting dessert.

Farrecchiata di roveja

Farrecchiata di roveja is a rustic porridge made from ground roveja, a type of ancient pea, cooked slowly with water and seasoned with olive oil, offering an earthy and hearty flavor.

Palomba alla ghiotta

Palomba alla ghiotta is a dish featuring pigeon, slow-cooked in a rich sauce with tomatoes, garlic, and herbs, resulting in tender and flavorful meat.

Impastoiata

Impastoiata is a polenta dish enriched with beans and seasoned with olive oil and garlic, offering a comforting and rustic flavor.