Italy Food Tips

Sciatt

Sciatt are small buckwheat fritters filled with melted cheese, fried until crispy, and typically served on a bed of chicory.

Pizzoccheri

Pizzoccheri are short, flat noodles made from buckwheat flour, typically cooked with potatoes, cabbage, and layered with bitto cheese, then seasoned with garlic and sage.

Cassoeula

Cassoeula is a rich pork and cabbage stew, often including sausages and ribs, cooked slowly to bring out deep flavors, typical of Lombardy.

Mondeghili

Mondeghili are Milanese meatballs made from leftover boiled meat, combined with mortadella, eggs, pane, and grated cheese, fried until golden brown.