Italy Food Tips

Pasta all’amatriciana

Pasta all’amatriciana features a sauce made with guanciale, tomatoes, and pecorino cheese, providing a balance of savory, tangy, and salty flavors.

Spaghetti alla carbonara

Spaghetti alla carbonara is a pasta dish made with guanciale, eggs, pecorino cheese, and black pepper, resulting in a creamy and savory sauce that coats the pasta.

Pasta alla gricia

Pasta alla gricia is a simple yet flavorful dish made with guanciale, pecorino cheese, and black pepper, often considered a predecessor to carbonara.

Carciofi alla giudia

Carciofi alla giudia are Roman-Jewish style deep-fried artichokes, crispy on the outside while tender on the inside, seasoned with salt.

Coda alla vaccinara

Coda alla vaccinara is a Roman oxtail stew, braised with tomatoes, celery, carrots, and a hint of cocoa or cloves, resulting in a tender, rich dish.