Tagliere di affettati
Tagliere di affettati is a selection of cured meats, typically including prosciutto, salami, and coppa, served on a wooden board, often accompanied by bread or grissini.
What are the typical dishes in Friuli-Venezia Giulia?
Cjalsons
Cjalsons are filled pasta from Friuli, featuring a unique mix of sweet and savory fillings like potatoes, uva passa, herbs, and sometimes ricotta, served with butter and smoked ricotta.
Spezzatino
Spezzatino is a hearty meat stew, slow-cooked with onions, carrots, celery, and wine, resulting in tender meat and a rich sauce, often served with polenta or bread.
Frico
Frico is a crispy or soft cheese dish from Friuli, made with Montasio cheese, potatoes, and onions, pan-fried until golden, enjoyed as a side or snack.
Gorizia
🕢 No typical dishes have been added for this province yet.
Pordenone
🕢 No typical dishes have been added for this province yet.
Trieste
Jota
Jota is a traditional soup made with sauerkraut, potatoes, beans, and sometimes lardo or pancetta, providing a hearty, slightly tangy taste.
Udine
🕢 No typical dishes have been added for this province yet.