Testaroli
Testaroli are thin, pancake-like pasta slices made from flour, water, and salt, boiled and traditionally served with pesto or olio d'oliva and grated cheese.
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Testaroli are thin, pancake-like pasta slices made from flour, water, and salt, boiled and traditionally served with pesto or olio d'oliva and grated cheese.
Torta di tagliatelle is a dessert made with layers of tagliatelle pasta, sugar, and almonds, baked until the top becomes caramelized and crispy.
Sfogliata, also known as torta degli Ebrei, is a flaky pastry made with layers of puff pastry filled with strutto and sometimes flavored with rosemary, resulting in a crispy and savory treat.
Lasagne alla Bolognese is a baked pasta dish made with layers of fresh egg pasta, rich ragù alla bolognese, besciamella, and grated Parmigiano-Reggiano.
Cotoletta alla bolognese is a breaded veal cutlet, pan-fried, topped with prosciutto and melted cheese, and served with a brodo-based sauce.
Tortellini in brodo are small pasta parcels filled with meat, cheese, or vegetables, served in a hot meat broth, creating a comforting and savory dish.
Stracotto alla piacentina is a slow-cooked beef dish braised with vino rosso, tomatoes, and herbs, resulting in extremely tender meat with a deep, flavorful sauce.
🕢 No typical dishes have been added for this province yet.
Torta tenerina is a dense and fudgy chocolate cake with a thin, crispy crust, often served with a dusting of powdered sugar.
🕢 No typical dishes have been added for this province yet.
🕢 No typical dishes have been added for this province yet.
🕢 No typical dishes have been added for this province yet.
🕢 No typical dishes have been added for this province yet.
🕢 No typical dishes have been added for this province yet.
Erbazzone is a savory pie filled with spinach, chard, onions, and sometimes pancetta, topped with Parmesan cheese.
🕢 No typical dishes have been added for this province yet.