Italy Food Tips

Torta Caprese

Torta Caprese is a flourless chocolate cake made with almonds, resulting in a dense, moist texture and rich chocolate flavor, often dusted with powdered sugar.

Mozzarella in carrozza

Mozzarella in carrozza is a fried sandwich made with mozzarella cheese, dipped in egg and breadcrumbs, resulting in a crispy exterior and a melty, cheesy center.

Pizza con l’erba

Pizza con l’erba is a type of savory pie made with a dough filled with mixed wild greens, olive oil, and sometimes pecorino cheese.

Gnocchi alla sorrentina

Gnocchi alla sorrentina are potato dumplings baked in a rich tomato sauce, topped with melted mozzarella and basil, served hot and bubbly.

Cardone

Cardone is a soup made with cardoons, a thistle-like vegetable, often enriched with egg and cheese, a traditional winter dish in Abruzzo.